PRICE INCLUDES CONSULT WITH DR. GUBERMAN TO DISCUSS TEST RESULTS
WHEAT/GLUTEN PROTEOME REACTIVITY
Research has shown that components other than alpha gliadin can cause damage. As mentioned earlier, standard testing for gluten intolerance only tests for antibodies to one component of gluten, alpha gliadin. This test looks at the 12 most common reactive components of gluten. This is important because not all who are gluten intolerant test positive for alpha gliadin. Since gluten intolerance is highly associated with celiac disease, markers for autoimmune celiac is included with this test. This test is also referred as “Array 3- Wheat/Gluten Proteome Reactivity & Autoimmunity Profile”.
Recommended for patients who:
The price of this test includes a full consultation with Dr. Guberman to fully discuss the findings of this test as well as his full recommendations on what needs to be done.