GLUTEN-ASSOCIATED-CROSS REACTIVE FOODS AND FOOD SENSITIVITIES-ARRAY-4
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  4. 4 CYREX ARRAY - GLUTEN-ASSOCIATED-CROSS REACTIVE FOODS AND FOOD SENSITIVITIES (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST RESULTS)
4 CYREX ARRAY  - GLUTEN-ASSOCIATED-CROSS REACTIVE FOODS AND FOOD SENSITIVITIES  (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST RESULTS)
4 CYREX ARRAY - GLUTEN-ASSOCIATED-CROSS REACTIVE FOODS AND FOOD SENSITIVITIES (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST RESULTS)

4 CYREX ARRAY - GLUTEN-ASSOCIATED-CROSS REACTIVE FOODS AND FOOD SENSITIVITIES (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST RESULTS)

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Your Special Price: $325.00
Many times, gluten-free foods, which are supposed to be safe, can be offensive to some individuals. This can be due to sensitivity or a phenomenon called Cross-Reactivity.
Product Number: SKU00324
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PRICE INCLUDES CONSULT WITH DR. GUBERMAN TO DISCUSS TEST RESULTS


GLUTEN-ASSOCIATED CROSS-REACTIVE FOODS AND FOODS SENSITIVITY™: 


Once a patient is diagnosed as Celiac Disease (CD) or having Gluten Reactivity, he/she is instructed to adhere to a gluten-free diet. Brochures, books and websites help the patient with this seemingly difficult process. However, a significant percentage of these patients will continue to have gluten-like complaints even after being on a gluten-free diet (GFD) for months. Most countries define “gluten-free” products based on the recommendation of the Food and Agricultural Organization of the United Nations and World Health Organization. This codex alimentarius allows the inclusion of up to 0.3% protein from gluten containing grains in foods labeled “gluten-free.” If the sensitive body is exposed to 0.3% protein, the immune system will recognize and react to the protein. Testing for Gluten-Associated Cross-Reactive Foods and Foods Sensitivity in this array can assist the clinician in revealing the possible cause of this continued gluten-like reaction in the patient

Recommended for patients who: 

  • Have Non-Celiac Gluten Sensitivity or Celiac disease.
  • Are experiencing limited improvements or are non-responsive on a gluten-free diet. 
  • Have gut dysbiosis, which appears to be resistant to standard therapy



The price of this test includes a full consultation with Dr. Guberman to fully discuss the findings of this test as well as his full recommendations on what needs to be done.

GLUTEN-CONTAINING/GLUTEN-CONTAMINATED

1.
Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
2.
Instant Coffee IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

GLIADIN CROSS-REACTIVE FOODS

3.
Cow’s Milk IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
4.
Alpha-Casein & Beta-Casein IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
5.
Casomorphin IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
6.
Milk Butyrophilin IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
7.
Whey Protein IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
8.
Milk Chocolate IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
9.
Yeast IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
10.
Oats IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
11.
Millet IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
12.
Rice IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
13.
Corn IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

NEWLY-INTRODUCED AND/OR OVER-CONSUMED ON GLUTEN-FREE DIET

14.
Buckwheat IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
15.
Sorghum IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
16.
Hemp IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
17.
Sesame IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
18.
Amaranth IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
19.
Quinoa IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
20.
Tapioca IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
21.
Teff IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
22.
Potato IgG + IgA Combine ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

COMMON ANTIGENIC FOODS

23.
Egg, raw + cooked IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
24.
Soy IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity




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