Copper is found in all body tissues. It facilitates iron absorption, aids in the conversion of tyrosine into melanin pigment, and plays a role in the formation of the myelin sheath around nerve fibers.
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Copper information
Copper is found in all body tissues. It facilitates iron absorption, aids in the conversion of tyrosine into melanin pigment and plays a role in the formation of the myelin sheath around nerve fibers. Copper assists vitamin C in the formation of elastin. It also participates in a number of reactions in the general metabolism of the body. Importantly, copper is a component of the enzyme, superoxide dismutase, one of the body’s defenders against pollution damage and free radical effects that contribute to aging.
Other Ingredients: rice flour, chelated copper in a base of peas, lentils, millet, carefully dried to preserve their natural trace nutrient content, gelatin, vegetable lubricant