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Consuming alcoholic beverages results in the generation of free radicals. People who drink a lot of alcohol often suffer because of massive free radical-induced cellular damage. Alcohol-induced free radical assault can wreak short-term havoc throughout the body, and these same damaging free radicals are associated with accelerated aging.
Reactive oxygen species (ROS) have been associated with acute ethanol-induced liver damage. A study published in the journal Artery confirmed a specific toxic metabolite of alcohol (acetaldehyde) and identified an antidote (N-acetyl-L-cysteine): “All known pathways of ethanol metabolism result in the production of acetaldehyde, a highly reactive compound. N-acetyl-L-cysteine (NAC), an analogue of the dietary amino acid cysteine, binds acetaldehyde, thus blocking its damaging effect on physiological proteins.”82 NAC is a glutathione precursor and direct antioxidant. Co-administration of NAC helps to inhibit acute ethanol-induced liver damage via counteracting ethanol-induced oxidative stress.83,84 NAC also attenuates the progression of the abnormal retention of lipids within liver cells by decreasing development of oxidative stress and subsequent increases in TNF-alpha.
Thus, when people are exposed to a known substance such as alcohol, it makes perfect sense to take a proven antidote — namely, antioxidants.
Anti-Alcohol Antioxidants with HepatoProtection Complex is an improved formula containing additional antioxidants designed to suppress free radicals, neutralize toxic alcohol metabolites such as acetaldehyde,85-88 and support healthy liver function. In addition to vitamin B1, vitamin C, N-acetyl-L-cysteine and benfotiamine, this formula’s HepatoProtection Complex provides therapeutic doses of these novel antioxidants:
Taking the proper supplements before and after drinking can substantially protect liver cells from the free-radical damaging effects of alcohol consumption.
Serving Size 6 capsules
Servings Per Container 16
Vitamin C (as ascorbic acid)
Vitamin E (as D-alpha tocopheryl succinate)
Thiamine (vitamin B1) (as thiamine HCl)
Zinc (as zinc oxide)
Selenium (as sodium selenite)
Chlorophyllin (from sodium magnesium chlorophyllin)
Leucoselect® grape seed extract (seeds) std. proanthocyanidins
Silymarin [from Milk Thistle extract (seed)]
Picroliv® (Picrorhiza kurroa) extract (root) standardized kutkin
Barley Grass whole powder (leaves)
Trans-Resveratrol [from Japanese knotweed (root) and whole red grape extracts] [also supplying glycosides (polydatin)]
Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate.
Leucoselect® is a registered trademark of Indena USA, U.S. Reg No. 2294439. Picroliv® is a registered trademark of Sabinsa Corp.