CYREX ARRAY 10-90 - MULTIPLE FOOD IMMUNE REACTIVITY SCREEN (
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CYREX ARRAY 10-90 - MULTIPLE FOOD IMMUNE REACTIVITY SCREEN (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST FINDINGS)
CYREX ARRAY 10-90 - MULTIPLE FOOD IMMUNE REACTIVITY SCREEN (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST FINDINGS)

CYREX ARRAY 10-90 - MULTIPLE FOOD IMMUNE REACTIVITY SCREEN (INCLUDES DOCTOR'S CONSULTATION ON ALL TEST FINDINGS)

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CYREX ARRAY 10-90 - MULTIPLE FOOD IMMUNE REACTIVITY SCREEN
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Multiple Food Immune Reactivity Screen:

90 Real-World Food Antigens
COOKED • RAW • MODIFIED

Clinical use:Recommended for patients who:
• Evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and food additives, including meat glue, artificial colorings and gums.
• Early detection of dietary-related triggers of autoimmune reactivity.
• Monitor the effectiveness of customized dietary protocol in your patient.		• Seek a life-long health and wellness strategy.
• Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioral in nature.
• Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.

There is an increasing awareness that foods may play a much larger role in immune reactivity than previously thought. We all eat food, and foods are a constant and sustained source of antigens, much more so than other things we may be exposed to. Food Immune Reactivity (FIR) is rapidly increasing in prevalence for reasons that remain unknown. Current research activities are focused on understanding the immunological basis by which environmental factors contribute to this phenomenon.
Advancements in the field of mucosal immunology have provided many clues about the role of environmental triggers, in particular the role of toxic chemicals (xenobiotics) and disturbances in the gut microbiota as risk factors in the development of food immune reactivities
 Currently, most laboratories test for foods either by cellular cytotoxic assay based method, or IgG or IgA antibody based method, and associate their test results with food allergies and sensitivities. The cellular cytotoxic method is not supported by the peer reviewed medical literature and is not considered to be a reliable medical diagnostic tool; since it has not been appropriately validated, it is not a suitable guide for therapeutic decisions. According to the Australasian Society of Clinical Allergy and Immunology:

“These results have been shown to not be reproducible, give different results when duplicate samples are analyzed blindly, don't correlate with those from conventional testing, and 'diagnose' food hypersensitivity in subjects with conditions where food allergy is not considered to play a pathogenic role.”

  Cyrex is addressing a much larger issue. The IgG and IgA immune reactions to food proteins and the chemicals in foods potentially causing disorders that already affect over 53 million Americans.





Here is what is tested:

Array 10-90 Antigens

Ninety Of The Most Commonly Consumed Foods From Array 10


DAIRY AND EGGS, Modified

  • Egg White, cooked
  • Egg Yolk, cooked
  • Soft Cheese + Hard Cheese
  • Yogurt

GRAINS, Raw and Modified

  • Rice, white + brown, cooked
  • Wild Rice, cooked
  • Wheat + Alpha-Gliadins

BEANS AND LEGUMES

  • Black Bean, cooked
  • Bean Agglutinins
  • Dark Chocolate + Cocoa
  • Garbanzo Bean, cooked
  • Kidney Bean, cooked
  • Lentil, cooked
  • Pinto Bean, cooked
  • Soy Sauce, gluten-free
  • Tofu

NUTS AND SEEDS, Raw and Modified

  • Almond, roasted
  • Cashew
  • Flax Seed
  • Mustard Seed
  • Peanut, roasted
  • Sesame Oleosin
  • Sunflower Seeds, roasted
  • Walnut

VEGETABLES, Raw and Modified

  • Asparagus, cooked
  • Beet, cooked
  • Bell Pepper
  • Broccoli
  • Cabbage, red + green
  • Canola Oleosin
  • Carrot
  • Cauliflower, cooked
  • Celery
  • Chili Pepper
  • Popped Corn
  • Eggplant, cooked
  • Garlic
  • Green Bean, cooked
  • Lettuce
  • Mushroom, raw + cooked
  • Onion + Scallion
  • Pea, cooked
  • Potato, white, cooked (fried)
  • Pumpkin + Squash, cooked
  • Radish
  • Spinach + Aquaporin
  • Tomato Paste
  • Yam + Sweet Potato, cooked
  • Zucchini, cooked

FRUITS, Raw and Modified

  • Apple
  • Avocado
  • Banana
  • Blueberry
  • Cantaloupe + Honeydew Melon
  • Coconut, meat + water
  • Grape, red + green
  • Lemon + Lime
  • Orange
  • Peach + Nectarine
  • Pear
  • Pineapple
  • Strawberry
  • Watermelon

HERBS, Raw

  • Basil
  • Cilantro
  • Oregano
  • Parsley
  • Rosemary

SPICES, Raw

  • Cinnamon
  • Ginger
  • Tumeric (Curcumin)
  • Vanilla

MEAT, Modified

  • Beef, cooked medium
  • Chicken, cooked
  • Pork, cooked
  • Turkey, cooked
  • Meat Glue

GUMS and ADDITIVES

  • Carrageenan
  • Xanthan Gum
  • Honey, raw + processed
  • Food Coloring


Array 10-90X – Multiple Food Immune Reactivity Screen

Dairy and Eggs, Modified

1.
Goat’s Milk ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Grains, Raw and Modified

2.
Rice Cake ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
3.
Rice Protein ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
4.
Rice Endochitinase ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Beans and Legumes, Modified

5.
Fava Bean, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
6.
Lentil Lectin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
7.
Lima Bean, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
8.
Soybean Agglutinin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
9.
Soybean Oleosin + Aquaporin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Nuts and Seeds, Raw and Modified

10.
Almond ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
11.
Brazil Nut, raw + roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
12.
Cashew, roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
13.
Cashew Vicilin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
14.
Chia Seed ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
15.
Hazelnut, raw + roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
16.
Macadamia Nut, raw + roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
17.
Pecan, raw + roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
18.
Peanut Butter ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
19.
Peanut Agglutinin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
20.
Peanut Oleosin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
21.
Pistachio, raw + roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
22.
Pumpkin Seeds, roasted ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
23.
Sesame Albumin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Vegetables, Raw and Modified

24.
Artichoke, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
25.
Asparagus ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
26.
Broccoli, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
27.
Brussels Sprouts, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
28.
Cabbage, red + green, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
29.
Carrot, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
30.
Corn + Aquaporin, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
31.
Corn Oleosin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
32.
Cucumber, pickled ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
33.
Garlic, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
34.
Okra, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
35.
Olive, green + black, pickled ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
36.
Onion + Scallion, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
37.
Pea Protein ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
38.
Pea Lectin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
39.
Potato, white, cooked (baked) ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
40.
Safflower + Sunflower Oleosin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
41.
Seaweed ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
42.
Tomato + Aquaporin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Fruit, Raw and Modified

43.
Apple Cider ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
44.
Apricot ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
45.
Banana, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
46.
Latex Hevein ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
47.
Cherry ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
48.
Cranberry ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
49.
Date ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
50.
Fig ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
51.
Red Wine ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
52.
White Wine ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
53.
Grapefruit ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
54.
Kiwi ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
55.
Mango ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
56.
Orange Juice ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
57.
Papaya ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
58.
Pineapple Bromelain ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
59.
Plum ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
60.
Pomegranate ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Fish and Seafood, Raw and Modified

61.
Halibut, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
62.
Mackerel, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
63.
Red Snapper, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
64.
Salmon ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
65.
Sardine + Anchovy, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
66.
Sea Bass, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
67.
Tilapia, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
68.
Trout, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
69.
Imitation Crab, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
70.
Oyster, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
71.
Scallops, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
72.
Squid (Calamari), cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
73.
Parvalbumin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Meat, Modified

74.
Lamb, cooked ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
75.
Gelatin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Herbs, Raw

76.
Cumin ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
77.
Dill ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
78.
Mint ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
79.
Thyme ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Spices, Raw

80.
Clove ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
81.
Nutmeg ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
82.
Paprika ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Gums

83.
Beta-Glucan ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
84.
Gum Guar ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
85.
Gum Tragacanth ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
86.
Locust Bean Gum ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
87.
Mastic Gum + Gum Arabic ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

Brewed Beverages and Additives

88.
Coffee Bean Protein, brewed ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
89.
Black Tea, brewed ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen
90.
Green Tea, brewed ( CPT CODE : 86256 )

Array 10-90X – Multiple Food Immune Reactivity Screen

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