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Supplies Superoxide Dismutase (SOD) and catalase from a proprietary vegetable culture.
Free radicals cause biological damage, generally by oxidative processes. SOD is the primary enzymatic free radical scavenger in humans, converting superoxide radicals to hydrogen peroxide and oxygen. Catalase converts, hydrogen peroxide to oxygen and water, and therefore complements SOD activity.
Other ingredients: Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze.
+ Specially grown, biologically active vegetable culture containing naturally associated and/or organically bound phytochemicals, including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
