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Dopamine is a neurotransmitter that helps support mood and cognition. But dopamine levels decline with age, resulting in a decrease in mental performance. The novel wild green oat extract in Dopa-Mind™ inhibits an enzyme which affects dopamine, effectively promoting youthful dopamine levels. This in turn supports healthy cognitive function.
Dopamine is an essential neurotransmitter. But dopamine levels decline with age, corresponding to a decrease in mental performance. Dopa-Mind™ promotes healthy dopamine levels.
MAO-B enzyme and healthy dopamine levels
Dopa-Mind™ contains an extract of wild green oats which helps inhibit the monoamine oxidase-B (MAO-B) enzyme. This is important because age-related decline in dopamine is largely caused by rising levels of MAO-B. Published studies show that by inhibiting MAO-B, this bioactive wild green oat extract promotes healthy dopamine levels. This MAO-B inhibiting mechanism has been shown to support mental acuity and longevity.
In a double-blind, randomized, placebo-controlled trial in aging volunteers with below-average cognition, researchers demonstrated that 1,600 mg of the same wild green oat extract found in Dopa-Mind™ produced a 74% improvement on a standard test of mental acuity.
Research shows that 800 mg of the same extract supported mental processing time and speed. In other research, this extract was found to promote cerebral artery dilation, encouraging the healthy blood flow vital to brain health.
Memory, cognition and more
The wild green oat extract in Dopa-Mind™ has been shown to promote more youthful cognitive performance in those where it is showing signs of waning, help maintain cognitive function in those whose minds are still healthy, and it may also support longevity.
The suggested dose is one tablet of Dopa-Mind™ daily for the first month. If desired results do not manifest, two tablets can be taken daily.
Serving Size 1 Vegetarian Tablet
Calcium (as calcium carbonate)
Neuravena® Wild Green Oat extract (aerial part) (providing isovitexin)
Other ingredients: maltodextrin, microcrystalline cellulose, stearic acid, croscarmellose sodium, aqueous film coating (purified water, hydroxypropyl methylcellulose, glycerin), vegetable stearate, silica.
Neuravena® is a registered trademark of Frutarom.