If you are sensitive to dairy products but have been looking for a good source of protein, Hydrolyzed Collagen Protein from Biotics Research is a great choice. It is made from a concentrated form of pure bone broth.
Biotics Research goes to great lengths to ensure the quality of its Hydrolyzed Collagen Protein. In fact, they went all the way to Sweden to find the cows used in making the product, cows which are free of antibiotics and hormones and qualify as non-GMO, too.
Hydrolyzed Collagen Protein from Biotics Research is easy to absorb formula that is the result of the state-of-the-art process used to preserve nucleotide fractions, peptides, amino acids, vitamins and critical nutrients. Best of all, the process does not rely on chemicals and it’s available in two delicious flavors:
Benefits of Collagen
With a whopping 21 grams of protein per serving, the Hydrolyzed Collagen Protein made by Biotics Research is a nutritious and tasty source of protein. To be sure you are getting all the benefits available with collagen, it also delivers three different types of collagen peptides:
- Type I collagen: typically found in your skin, bones, tendons and ligaments as well as your vascular ligature and organs.
- Type II: usually comes from cartilage.
- Type III: a little less-known, this type of collagen is associated with tissues that stretch and in the fibrous protein in bone, cartilage, tendons and other connective tissues.
By the time you hit your 30s, collagen loss is well underway. When you are in your 80s, your body will only be producing about 25 percent as much collagen as it did when you were young. Why is that important? Low levels of collagen are linked to many signs of aging, including:
- Sagging skin
- Muscle loss and discomfort
- Stiff and painful joints
- Dental problems
- Thinning hair
- Brittle nails
If you have questions about the benefits of collagen, please contact us.