Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.*
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.
**Keep in a cool, dry place, tightly capped.