MyoMend offers a unique blend of vegetarian enzymes with
benefits from the antioxidant properties of rutin. This high-potency enzyme
blend includes plant enzymes bromelain and papain along with protease,
serratiopeptidase, nattokinase and catalase enzymes. This combination of
ingredients assists with capillary, tissue and muscle function, as well as
promoting healthy inflammatory responses for cardiovascular well-being. MyoMend
was formulated to work with the bodyís immune system for encouraging
accelerated recovery and repair.*
When faced with an acute injury, one of the most common
applications for healing is the RICE protocol: rest, ice, compress and elevate.
Unfortunately, this procedure does not necessarily take into accountant the
bodyís natural inflammatory mechanisms. The inflammatory response is designed
to increase temperature in the injured area, ramping up the bodyís natural
enzyme activity. proteolytic enzymes are manufactured by the body to break down
proteins in the bloodstream. Increase enzyme activity, in the presence of heat,
enables the removal of proteins which are dead, damaged or do not belong. This
removal process is recognized by the body and may be indicated by fever.
Removal of such stressors allows the body to transition into recovery.*
Promotes healthy inflammatory response
Encourages accelerated recovery and tissue repair
Includes Nattokinase and Serratiopeptidase
Contains tropical plant enzymesbromelain and papain
SUPPLEMENT FACTS:
Servings Per Container: 30
Take 2 capsules three times per day on an empty stomach
one-half hour before or two hours after a meal. More may be taken as
recommended by your healthcare practitioner.
Serving Size: 2 Capsules
Amount Per Serving:
Bromelain ... 1, 250 GDU
Protease Thera-Blend™ ... 100, 000 HUT
Catalase ... 100 Baker
Rutin ... 60mg
Papain ... 3, 500, 000 PU
Serratiopeptidase ... 100, 000 SPU
Nattokinase Blend w/NSK-SD® ... 700 FU
Other Ingredients:
100% Vegetarian Capsule (gellan gum, cellulose, water)
Contains No:
Dairy, egg, preservatives, salt, sucrose, soy, wheat,
yeast, nuts, corn, gluten, casein, potato, rice, artifical colors or flavors.
