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Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Suggested Use
As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner. NOTE: For easier mixing, place Modified Citrus Pectin Powder in a jar or shaker with desired liquid and shake.
CAUTION
Those on a sodium-restricted diet should consult their healthcare practitioner before use.
**Keep in a cool, dry place, tightly capped.
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