OmeGo® is a unique fish oil derived from fresh, Norwegian salmon. Over the last 25 years, the benefits of fish oil for cardiovascular health, brain development, and immune function have been widely publicized and extensively documented. Fish oils contain essential omega-3 fatty acids, a type of healthy fat found in few foods and typically lacking in modern diets. Like all fish oils, OmeGo® is a rich source of the two most important omega-3 fats, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).‡
Unlike most fish oils, OmeGo® also provides an array of health-promoting nutrients such as omega-6, -7, and -9 fatty acids, astaxanthin, and vitamin D. Because OmeGo® is minimally processed, the broad range of nutrients naturally found in salmon oil remain intact. OmeGo® originates in the pristine waters of Norway and thus contains minimal impurities. In fact, OmeGo® meets the stringent standards for purity and freshness set forth by the Global Organization for EPA and DHA (GOED) and has also been certified sustainable by Friends of the Sea.‡
Amount Per Serving
Calories From Fat
Omega-3 Fatty Acids
EPA (Eicosapentaenoic Acid) (40 mg)
DHA (Docosahexaenoic Acid) (55 mg)
DPA (Docosapentaenoic Acid) (15 mg)
Omega-6 Fatty Acids
Omega-7 Fatty Acids
Omega-9 Fatty Acids
gelatin, glycerin and water.
Contains: fish (salmon).