ULTIMATE Concentration Fish Oil
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ULTIMATE OMEGA-100 softgels
Ultimate Omega-100 softgels

ULTIMATE OMEGA-100 softgels

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Pharmaceutical Grade & Molecularly Distilled for ULTIMATE Concentration. Meets or EXCEEDS all standards set by the International Society of Fish Oils for PCP, Dioxins, Mercury, Lead, Cadmium and other harmful contaminants. Certificate of Analysis Available Upon Request
Product Number: SKU00119
Availability: In stock and ready to ship Free Shipping

Pharmaceutical Grade • Molecularly Distilled for ULTIMATE Concentration.

Meets or EXCEEDS All Standards Set by the International Society of Fish Oils for PCP’s, Dioxins, Mercury, Lead, Cadmium and Other Harmful Contaminants

• Certificate of Analysis Available Upon Request


Supplement Facts:

Serving Size: 1 Softgel

Servings Per Container: 100 SOFTGELS

Amount Per 1 Capsule %DV

Fish Oil Concentrate: 1,000 mg **

EPA (Eicosapentinoic Acid): 340 mg **

DHA (Docosahexaenoic Acid): 240 mg **

**Daily Value not established

Other Ingrediants:

Softgel Capsule: Gelatin, Glycerin, Purified Water

100 softgels per bottle

Fish oil can be obtained from eating fish or by taking supplements. Fish that are especially rich in the beneficial oils known as omega-3 fatty acids include mackerel, tuna, salmon, sturgeon, mullet, bluefish, anchovy, sardines, herring, trout, and menhaden. They provide about 1 gram of omega-3 fatty acids in about 3.5 ounces of fish.

 Fish oil supplements are usually made from mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, or seal blubber. Fish oil supplements often contain small amounts of vitamin E to prevent spoilage. 

 Fish oil is used for a wide range of conditions. It is most often used for conditions related to the heart and blood system. Some people use fish oil to lower blood pressure or triglyceride levels (fats related to cholesterol). Fish oil has also been tried for preventing heart disease or stroke. The scientific evidence suggests that fish oil really does lower high triglycerides, and it also seems to help prevent heart disease and stroke when taken in the recommended amounts. Ironically, taking too much fish oil can actually increase the risk of stroke.

 Fish may have earned its reputation as “brain food” because some people eat fish to help with depression, psychosis, attention deficit-hyperactivity disorder (ADHD), Alzheimer’s disease, and other thinking disorders.

 Some people use fish oil for dry eyes, glaucoma, and age-related macular degeneration (AMD), a very common condition in older people that can lead to serious sight problems.



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