Ultra G.L.A. 60sg is available by Douglas Laboratories.
A Dietary Supplement
Douglas Laboratories Ultra G.L.A. is an excellent source of the important gamma linolenic acid (GLA) providing 240 mg of GLA per softgel. Douglas Labs Ultra G.L.A. softgels are manufactured using only 100% vegetable oil from borage seeds (Borago officinalis), with 10 I.U.s of natural vitamin E for antioxidant protection. The oil is cold-processed and handled carefully to avoid any oxidation.
Douglas Laboratories Ultra G.L.A. softgel capsules may be a useful dietary adjunct for those who wish to supplement their diets with gamma-linolenic acid.
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids. Dietary linoleic acid (18:2 omega-6) is a precursor to arachidonic acid (20:4) which in turn is a precursor for pro-inflammatory immune mediators, the 2-series prostaglandins, thromboxanes and leukotrienes. Although GLA is a precursor of arachidonic acid, it also competes with arachidonic acid effectively, and may help downregulate the formation of excessive levels of pro-inflammatory 2- series prostaglandins and other immune mediators.
Serving Size: 1 softgel
Servings Per Container: 60
Amount Per Serving
Calories from Fat ...9
Total Fat ...1g
Saturated Fat ...0g
Vitamin E ...10 IU
Borage Oil ...1200mg*
Providing the following fatty acid profile:
Gamma Linolenic Acid (GLA) 240 mg*, Linoleic Acid (LA) 431 mg*, Oleic Acid (OA) 228 mg*, Stearic Acid 52 mg*, Hexadecenoic Acid 2 mg*, Palmitic Acid 133 mg*, Icosenoic Acid 52 mg*, Docosenoic Acid 32 mg* and Tetracosenoic Acid 19 mg*
* Daily Value not established
** Percent Daily Values are based on a 2,000 calorie diet.
Gelatin (capsule), Distilled Water
Does Not Contain:
Yeast, Wheat Gluten, Soy Protein, Milk/Dairy, Corn, Sodium, Sugar, Starch, Artificial Coloring, Preservatives, Flavoring