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Terminalia bellerica, an ancient Ayurvedic plant, bears an edible fruit. A tannin-rich extract derived from this fruit has been shown in a clinical study to help keep uric acid levels within a healthy range. This patent-pending, standardized extract from T. bellerica inhibits the xanthine oxidase enzyme, thus modulating uric acid synthesis.
In a 24-week randomized placebo-controlled trial, volunteers with elevated uric acid levels who received twice-daily capsules of 500 mg T. bellerica extract demonstrated a notable 9.8% average decrease in uric acid levels after only 4 weeks. At the end of the study, uric acid levels were reduced by a remarkable 28.4%, with no reported adverse side effects.
This decrease in uric acid levels enabled 89% of the participants who were taking the extract to achieve targeted uric acid serum levels.
Further, evidence from pre-clinical studies suggest that the bioactive compounds in T. bellerica may also help support a healthy response to inflammatory factors and has antioxidant properties.
Serving Size 1 vegetarian capsule
Ayuric® Terminalia bellerica extract (fruit) [std. to 15% tannins]
500 mg
Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, stearic acid, silica.
Non-GMO
Ayuric® is a registered trademark of Natreon, Inc. with patents pending.
