Vitamin A (beta carotene in carrot)4000 IU
Vitamin C (ascorbic acid in organic orange)200 mg
Vitamin D3 (cholecalciferol in S. cerevisiae)800 IU
Vitamin E (mixed tocopherols [sunflower] in organic brown rice)30 IU
Vitamin K1/K2 (phytonadione/menaquinone-7 in cabbage)80 mcg
Vitamin K1/K2 (phytonadione/menaquinone-7 in cabbage)
Vitamin B1 (thiamine HCl in S. cerevisiae)1.5 mg
Vitamin B2 (riboflavin 5'-phosphate sodium in organic brown rice)1.7 mg
Niacin (niacinamide in S. cerevisiae)20 mg
Vitamin B6 (P5P in organic brown rice)6 mg
Folate (5-MTHF in broccoli)400 mcg
broccoli
Vitamin B12 (methylcobalamin in S. cerevisiae)10 mcg
Biotin (in organic brown rice)300 mcg
in organic brown rice
Pantothenic Acid (calcium pantothenate in organic brown rice)10 mg
Iron (mineral bound S. cerevisiae)15 mg
mineral bound S. cerevisiae
Iodine (mineral bound S. cerevisiae)150 mcg
Zinc (rice amino acid chelate)15 mg
Selenium (mineral bound S. cerevisiae)50 mcg
Copper (mineral bound S. cerevisiae)150 mcg
Manganese (mineral bound S. cerevisiae)2 mg
Chromium (mineral bound S. cerevisiae)100 mcg
Molybdenum (mineral bound S. cerevisiae)55 mcg
Potassium (mineral bound S. cerevisiae)4 mg
Choline (choline bitartrate) **200 mg
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