Vitamin A (beta carotene in carrot)3500 IU
Vitamin C (ascorbic acid in organic orange)100 mg
Vitamin D3 (cholecalciferol in S. cerevisiae)1000 IU
Vitamin E (mixed tocopherols [sunflower] in organic brown rice)22 IU
Vitamin B1 (thiamine HCl in S. cerevisiae)2 mg
Vitamin B2 (riboflavin 5'-phosphate sodium in organic brown rice)5 mg
Niacin (niacinamide in S. cerevisiae)20 mg
Vitamin B6 (P5P in organic brown rice)6 mg
Folate (5-MTHF in broccoli)200 mcg
Vitamin B12 (methylcobalamin in S. cerevisiae)20 mcg
Biotin (in organic brown rice)300 mcg
Pantothenic Acid (calcium pantothenate in organic brown rice)8 mg
Iodine (mineral bound S. cerevisiae)50 mcg
Zinc (rice amino acid chelate)15 mg
Selenium (mineral bound S. cerevisiae)50 mcg
Copper (mineral bound S. cerevisiae)150 mcg
Manganese (mineral bound S. cerevisiae)1 mg
Chromium (mineral bound S. cerevisiae)120 mcg
Molybdenum (mineral bound S. cerevisiae)60 mcg
Potassium (mineral bound S. cerevisiae)3 mg
Choline (choline bitartrate)200 mg
Green Tea Leaf Extract250 mg
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