Many times, gluten-free foods, which are supposed to be safe, can be offensive to some individuals. This can be due to sensitivity or a phenomenon called Cross-Reactivity.
$364.88
PRICE INCLUDES CONSULT WITH DR. GUBERMAN TO DISCUSS TEST RESULTS
GLUTEN-ASSOCIATED CROSS-REACTIVE FOODS AND FOODS SENSITIVITY¢:
Once a patient is diagnosed as Celiac Disease (CD) or having Gluten Reactivity, he/she is instructed to adhere to a gluten-free diet. Brochures, books and websites help the patient with this seemingly difficult process. However, a significant percentage of these patients will continue to have gluten-like complaints even after being on a gluten-free diet (GFD) for months. Most countries define “gluten-free products based on the recommendation of the Food and Agricultural Organization of the United Nations and World Health Organization. This codex alimentarius allows the inclusion of up to 0.3% protein from gluten containing grains in foods labeled “gluten-free. If the sensitive body is exposed to 0.3% protein, the immune system will recognize and react to the protein. Testing for Gluten-Associated Cross-Reactive Foods and Foods Sensitivity in this array can assist the clinician in revealing the possible cause of this continued gluten-like reaction in the patient
Recommended for patients who:
GLUTEN-CONTAINING/GLUTEN-CONTAMINATED
| 1. |
Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 2. |
Instant Coffee IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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GLIADIN CROSS-REACTIVE FOODS
| 3. |
Cow’s Milk IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 4. |
Alpha-Casein & Beta-Casein IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 5. |
Casomorphin IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 6. |
Milk Butyrophilin IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 7. |
Whey Protein IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 8. |
Milk Chocolate IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 9. |
Yeast IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 10. |
Oats IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 11. |
Millet IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 12. |
Rice IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 13. |
Corn IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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NEWLY-INTRODUCED AND/OR OVER-CONSUMED ON GLUTEN-FREE DIET
| 14. |
Buckwheat IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 15. |
Sorghum IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 16. |
Hemp IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 17. |
Sesame IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 18. |
Amaranth IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 19. |
Quinoa IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 20. |
Tapioca IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 21. |
Teff IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 22. |
Potato IgG + IgA Combine ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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COMMON ANTIGENIC FOODS
| 23. |
Egg, raw + cooked IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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| 24. |
Soy IgG + IgA Combined ( CPT CODE : 86256 )
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ARRAY 4 – Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
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The 4 Cyrex Array test gave me clear insights into my gluten and cross-reactive food sensitivities. The report was detailed, and I was able to adjust my diet accordingly. Highly recommend for anyone struggling with unexplained gut issues.
Helpful? 👍 85The test results were very informative and helped me identify foods that were causing inflammation. It’s a bit expensive, but the quality of the testing and the detailed report makes it worthwhile.
Helpful? 👍 70After years of digestive discomfort, the 4 Cyrex Array helped me pinpoint which foods were triggering my reactions. The results were precise and easy to understand. My health has improved since following the recommendations.
Helpful? 👍 95The test is very comprehensive, but it took longer than expected to get the results. Once I received them, the report was useful, and I could make dietary changes. Overall, it’s a solid test for anyone serious about food sensitivities.
Helpful? 👍 55This test was exactly what I needed to understand my gluten cross-reactivity. The report gave me actionable insights that helped reduce inflammation and digestive issues. Worth every penny for anyone with suspected food sensitivities.
Helpful? 👍 110
Dr. Guberman offers full telehealth consultations—but he’s also happy to answer quick questions. Have one? Just click the cartoon of Dr. G above.
