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Cyrex Array #4: Gluten-Associated Cross-Reactive Foods & Food Sensitivities (Includes Doctor's Consultation)

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$364.88
Many times, gluten-free foods, which are supposed to be safe, can be offensive to some individuals. This can be due to sensitivity or a phenomenon called Cross-Reactivity.
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Cyrex Labs, Home Tests
Origin
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More Info About Cyrex Array #4: Gluten-Associated Cross-Reactive Foods & Food Sensitivities (Includes Doctor’s Consultation)

PRICE INCLUDES CONSULT WITH DR. GUBERMAN TO DISCUSS TEST RESULTS

GLUTEN-ASSOCIATED CROSS-REACTIVE FOODS AND FOODS SENSITIVITY¢:

Once a patient is diagnosed as Celiac Disease (CD) or having Gluten Reactivity, he/she is instructed to adhere to a gluten-free diet. Brochures, books and websites help the patient with this seemingly difficult process. However, a significant percentage of these patients will continue to have gluten-like complaints even after being on a gluten-free diet (GFD) for months. Most countries define “gluten-free products based on the recommendation of the Food and Agricultural Organization of the United Nations and World Health Organization. This codex alimentarius allows the inclusion of up to 0.3% protein from gluten containing grains in foods labeled “gluten-free. If the sensitive body is exposed to 0.3% protein, the immune system will recognize and react to the protein. Testing for Gluten-Associated Cross-Reactive Foods and Foods Sensitivity in this array can assist the clinician in revealing the possible cause of this continued gluten-like reaction in the patient

Recommended for patients who:

 

  • Have Non-Celiac Gluten Sensitivity or Celiac disease.
  • Are experiencing limited improvements or are non-responsive on a gluten-free diet.
  • Have gut dysbiosis, which appears to be resistant to standard therapy
The price of this test includes a full consultation with Dr. Guberman to fully discuss the findings of this test as well as his full recommendations on what needs to be done.

 

GLUTEN-CONTAINING/GLUTEN-CONTAMINATED

1.
Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
2.
Instant Coffee IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

 

GLIADIN CROSS-REACTIVE FOODS

3.
Cow’s Milk IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
4.
Alpha-Casein & Beta-Casein IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
5.
Casomorphin IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
6.
Milk Butyrophilin IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
7.
Whey Protein IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
8.
Milk Chocolate IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
9.
Yeast IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
10.
Oats IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
11.
Millet IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
12.
Rice IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
13.
Corn IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

 

NEWLY-INTRODUCED AND/OR OVER-CONSUMED ON GLUTEN-FREE DIET

14.
Buckwheat IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
15.
Sorghum IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
16.
Hemp IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
17.
Sesame IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
18.
Amaranth IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
19.
Quinoa IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
20.
Tapioca IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
21.
Teff IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
22.
Potato IgG + IgA Combine ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

 

COMMON ANTIGENIC FOODS

23.
Egg, raw + cooked IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
24.
Soy IgG + IgA Combined ( CPT CODE : 86256 )

ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity

 

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