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PRICE INCLUDES CONSULT WITH DR. GUBERMAN TO DISCUSS TEST RESULTS
GLUTEN-ASSOCIATED CROSS-REACTIVE FOODS AND FOODS SENSITIVITY¢:
Once a patient is diagnosed as Celiac Disease (CD) or having Gluten Reactivity, he/she is instructed to adhere to a gluten-free diet. Brochures, books and websites help the patient with this seemingly difficult process. However, a significant percentage of these patients will continue to have gluten-like complaints even after being on a gluten-free diet (GFD) for months. Most countries define “gluten-free products based on the recommendation of the Food and Agricultural Organization of the United Nations and World Health Organization. This codex alimentarius allows the inclusion of up to 0.3% protein from gluten containing grains in foods labeled “gluten-free. If the sensitive body is exposed to 0.3% protein, the immune system will recognize and react to the protein. Testing for Gluten-Associated Cross-Reactive Foods and Foods Sensitivity in this array can assist the clinician in revealing the possible cause of this continued gluten-like reaction in the patient
Recommended for patients who:
- Have Non-Celiac Gluten Sensitivity or Celiac disease.
- Are experiencing limited improvements or are non-responsive on a gluten-free diet.
- Have gut dysbiosis, which appears to be resistant to standard therapy
GLUTEN-CONTAINING/GLUTEN-CONTAMINATED
| 1. | Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 2. | Instant Coffee IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
GLIADIN CROSS-REACTIVE FOODS
| 3. | Cow’s Milk IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 4. | Alpha-Casein & Beta-Casein IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 5. | Casomorphin IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 6. | Milk Butyrophilin IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 7. | Whey Protein IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 8. | Milk Chocolate IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 9. | Yeast IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 10. | Oats IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 11. | Millet IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 12. | Rice IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 13. | Corn IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
NEWLY-INTRODUCED AND/OR OVER-CONSUMED ON GLUTEN-FREE DIET
| 14. | Buckwheat IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 15. | Sorghum IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 16. | Hemp IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 17. | Sesame IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 18. | Amaranth IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 19. | Quinoa IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 20. | Tapioca IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 21. | Teff IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 22. | Potato IgG + IgA Combine ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
COMMON ANTIGENIC FOODS
| 23. | Egg, raw + cooked IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
| 24. | Soy IgG + IgA Combined ( CPT CODE : 86256 ) |
| ARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity |
