Vitamin A (beta carotene in carrot)3500 IU70%
Vitamin C (ascorbic acid in organic orange)100 mg167%
Vitamin D3 (cholecalciferol in S. cerevisiae)1000 IU250%
Vitamin E (mixed tocopherols [sunflower] in organic brown rice)30 IU100%
Vitamin K1 (phytonadione in cabbage)80 mcg100%
Vitamin K2 (menaquinone-7 in cabbage)
Thiamin (B1) (thiamine HCI with S. cerevisiae)2 mg133%
Riboflavin (B2) (riboflavin 5'- phosphate sodium with organic brown rice)2 mg118%
Niacin (niacinamide in S. cerevisiae)20 mg100%
Vitamin B6 (P5P in organic brown rice)6 mg300%
Folate (5-MTHF in broccoli)200 mcg50%
Vitamin B12 (methylcobalamin in S. cerevisiae)12 mcg200%
Biotin (in organic brown rice)300 mcg100%
Pantothenic Acid (d-calcium pantothenate in organic brown rice)10 mg100%
Iron (mineral bound S. cerevisiae)9 mg50%
Iodine (mineral bound S. cerevisiae)150 mcg100%
Zinc (rice amino acid chelate)15 mg100%
Selenium (mineral bound S. cerevisiae)50 mcg71%
Copper (mineral bound S. cerevisiae)150 mcg8%
Manganese (mineral bound S. cerevisiae)2 mg100%
Chromium GTF (mineral bound S. cerevisiae)120 mcg100%
Molybdenum (mineral bound S. cerevisiae)70 mcg93%
Potassium (mineral bound S. cerevisiae)2 mg1%
Choline (choline bitartrate)200 mg